Recipe courtesy of Everybody Love Love Jhal Muri Express
Show: Eat St.
Total:
15 min
Prep:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup puffed rice ("Muri")
  • 1/4 cup chickpea flour noodles ("Sev")
  • 1/4 cup fried lentils ("Channa Dal")
  • 1/4 cup roasted peanuts with skin, crushed
  • 1/2 cup mung bean sprouts
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh coriander leaves, chopped
  • 1 tablespoon fresh coconut meat, chopped
  • 1 tablespoon fresh ginger root, chopped
  • 1 tomato, chopped
  • 1/2 medium cucumber, chopped
  • 1/4 mild onion, chopped
  • 1 tablespoon tamarind sauce
  • 2 teaspoons fresh lime juice
  • 1 teaspoon mustard oil
  • Pinch chaat masala
  • Pinch garam masala

Directions

Combine the puffed rice, chickpea flour noodles, fried lentils and peanuts in a large bowl. Stir in the mung bean sprouts, cilantro, coriander leaves, coconut, ginger, tomato, cucumber and onions to combine. Add the tamarind sauce, lime juice, mustard oil, chaat masala and garam masala and mix well. 

Serve in a bowl or a cone made from newspaper. Eat with a spoon. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Heavenly Sauteed String Beans with Garlic

Recipe courtesy of Patti LaBelle

Really Simple Bean Burgers

Recipe courtesy of Pam Anderson

Refried Beans

Recipe courtesy of Ellie Krieger

Mom's Baked Beans

Recipe courtesy of Tiffani Thiessen

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Barbeque Baked Beans

Recipe courtesy of Vincent Camillo

On TV

So Much Pretty Food Here