Recipe courtesy of Bobby Flay
Episode: Burgers
Print
Jicama Slaw
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
8 servings
Level:
Easy
Healthy
Total:
35 min
Prep:
20 min
Inactive:
15 min
Yield:
8 servings
Level:
Easy
Healthy

Ingredients

  • 1 large jicama, peeled and finely shredded
  • 1/2 napa cabbage, finely shredded
  • 2 carrots, shredded
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons ancho chili powder
  • 2 tablespoons honey
  • 1/2 cup canola oil
  • Salt and freshly ground black pepper
  • 1/4 cup finely chopped cilantro leaves

Directions

Place jicama, cabbage and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper. Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit at room temperature for 15 minutes before serving.

More from:

BBQ Recipes

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Jicama Slaw

Recipe courtesy of Kelsey Nixon

The Ultimate Coleslaw

Recipe courtesy of Tyler Florence

New Orleans Coleslaw

Recipe courtesy of Nigella Lawson

Texas Coleslaw

Recipe courtesy of Tyler Florence

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Mexican Style Slaw

Recipe courtesy of Marcela Valladolid

Beet and Carrot Slaw

Recipe courtesy of Young Sun Huh

Pulled Pork Sliders with Hawaiian Slaw

Recipe courtesy of King's Hawaiian

Blackened Fish Tacos with Avocado Slaw

Recipe courtesy of Tia Mowry

Trending Videos

So Much Pretty Food Here