6 ounces kosher salt
1 ounce sugar
2 whole chickens
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon red pepper flakes
1/2 cup extra-virgin olive oil
1 pint grape tomatoes
1 tablespoon red wine vinegar
2 tablespoons extra-virgin olive oil
1/2 loaf country bread
Extra-virgin olive oil, for drizzling
1/2 cup Pickled Tomatoes, recipe follows
1/2 cup purslane
1 head onion blossoms
3 green tomatoes, diced
1 bunch fresh dill
2/3 cup white wine vinegar
1/3 cup sugar
1 tablespoon mustard seeds
1 tablespoon salt
1 bay leaf
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