Guajillo Chile Lime Sauce
Recipe courtesy of
Jon Bonnell
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- about 2 cups
- Level:
- Easy
Ingredients
- 5 guajillo chiles, seeds and stems removed, chopped
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups chicken stock
- 1 small can chopped tomatoes
- 2 ounces white wine
- 2 limes, juiced
- Salt and pepper
- Salt and pepper
- 1 tablespoon olive oil
Directions
Combine all ingredients. Refrigerate when not using.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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