2 1/2 cups warm water
2 tablespoons olive oil
1 large onion, finely chopped (3/4 cup)
3/4 cup dried porcini mushrooms
1 pound fresh shiitake mushrooms, stems discard, caps thinly sliced
1 1/2 cups Arborio rice
2/3 cup dry white wine
3/4 cup chicken broth
3/4 teaspoon salt
3/4 cup grated Parmesan
1 tablespoon unsalted butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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