The Brussels sprouts can be prepared through step 2 up to a day ahead. To store them, once they've been well drained, line a storage container with paper towels, place the sprouts in the container and refrigerate. They can then be cooked through while the turkey rests.
Recipe courtesy of The Fabulous Beekman Boys
Print
Parmesan Crumb Coated Brussels Sprouts
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed, halved through the stem end
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon coarse salt
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, cut into bits

Directions

Preheat the oven to 400 degrees F.

Cook the Brussels sprouts in a large pot of boiling salted water until softened but not falling apart, about 5 minutes. (Timing will vary depending upon the size of the Brussels sprouts.) Drain well. 

Place the oil and garlic in a 9- by 13-inch baking pan and roast until fragrant, about 5 minutes. Add the Brussels sprouts and salt and toss to coat. Toss together the Parmesan, and breadcrumbs in a small bowl and scatter the mixture over the Brussels sprouts. Dot with the butter. 

Bake until the crumbs are golden brown and the Brussels sprouts are tender and piping hot, about 15 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons

Balsamic Glazed Brussels Sprouts with Pancetta

Recipe courtesy of Tiffani Thiessen

Mustard Brined Pork Loin with Sauteed Brussels Sprouts

Recipe courtesy of Susan Vu

Sauteed Brussels Sprouts with Turkey Bacon

Recipe courtesy of Cooking Channel

Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette

Recipe courtesy of Michael Symon

Brussels Sprout Salad with Bacon and Pecans

Recipe courtesy of Tia Mowry

Korean-Style Brussels Sprouts with Marinated Skirt Steak

Recipe courtesy of Patrick Decker

Spicy Bison Tacos with Brussels Sprout Slaw and Pickled Onions

Recipe courtesy of Haylie Duff

So Much Pretty Food Here