The Brussels sprouts can be prepared through step 2 up to a day ahead. To store them, once they've been well drained, line a storage container with paper towels, place the sprouts in the container and refrigerate. They can then be cooked through while the turkey rests.
Recipe courtesy of The Fabulous Beekman Boys
Print
Parmesan Crumb Coated Brussels Sprouts
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy
Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds Brussels sprouts, trimmed, halved through the stem end
  • 3 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon coarse salt
  • 1 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons unsalted butter, cut into bits

Directions

Preheat the oven to 400 degrees F.

Cook the Brussels sprouts in a large pot of boiling salted water until softened but not falling apart, about 5 minutes. (Timing will vary depending upon the size of the Brussels sprouts.) Drain well. 

Place the oil and garlic in a 9- by 13-inch baking pan and roast until fragrant, about 5 minutes. Add the Brussels sprouts and salt and toss to coat. Toss together the Parmesan, and breadcrumbs in a small bowl and scatter the mixture over the Brussels sprouts. Dot with the butter. 

Bake until the crumbs are golden brown and the Brussels sprouts are tender and piping hot, about 15 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan

Recipe courtesy of Kelsey Nixon

Brussels Sprouts with Chestnuts, Pancetta and Parsley

Recipe courtesy of Nigella Lawson

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

Recipe courtesy of Bobby Flay

Roasted Cauliflower with Parmesan and Pancetta

Recipe courtesy of Giada De Laurentiis

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Best. Ever.

1pm | 12c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here