1 pound (454 grams) small Korean, Persian or Kirby cucumbers
1 tablespoon kosher salt or sea salt
1 tablespoon Korean chile flakes (gochugaru), or to taste
1 tablespoon salted shrimp (saewoo jut)
1 tablespoon sugar
4 scallions or spring onions, chopped into 2- to 3-inch (5- to 8-centimeter) pieces
1 small clove garlic
1-inch (2 1/2-centimeter) piece ginger
1 medium onion, roughly chopped
15 chives, cut into 2-inch (5-centimeter) pieces
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