Make sure your grill isn't too hot, as your chicken will burn on the outside before the insides are cooked all the way through. You may need to adjust your grill between medium and medium-high heat. Have your butcher debone the thighs for you, or simply use bone-in thighs--just adjust the cooking time accordingly. This mayo is great for dipping the chicken in as well as smearing on the corn. You'll want to make it to eat with French fries too.
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