8 tablespoons (1 stick/113 grams) unsalted butter, plus more for greasing the pan
4 ounces (113 grams) unsweetened chocolate, coarsely chopped
Three 3/8-ounce packets Korean instant coffee (36 grams or about 1/4 cup total)
1 1/2 cups (338 grams) sugar
1 tablespoon vanilla extract
1/4 teaspoon kosher salt or sea salt
2 large eggs, at room temperature
1 cup (122 grams) all-purpose flour
2 tablespoons natural cocoa powder (not Dutch-process)
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