8 cups (2 liters) boiling water
10 packets (3 grams/0.1 ounce each) Korean red ginseng tea
4 large cloves garlic
3 jujube dates or 15 goji berries
3 pieces dried Korean red ginseng, optional
2 cooked chestnuts, peeled, optional
1 cup (200 grams) uncooked sweet rice
2 baby chickens (poussin) or Cornish hens, about 2 pounds each, rinsed with cold water
2 pinches dried chile threads, for garnish
Handful fresh pea shoots, for garnish
1 teaspoon black sesame seeds, plus more if needed
1 tablespoon toasted sesame oil
Sea salt or kosher salt
Freshly ground black pepper
You can use fresh ginseng in this soup--it is much cheaper and more readily available than steamed and aged dried red ginseng. Find and save the wishbone when eating this soup and make your soup extra magical by making a wish!
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.