8 cups (2 liters) boiling water
10 packets (3 grams/0.1 ounce each) Korean red ginseng tea
4 large cloves garlic
3 jujube dates or 15 goji berries
3 pieces dried Korean red ginseng, optional
2 cooked chestnuts, peeled, optional
1 cup (200 grams) uncooked sweet rice
2 baby chickens (poussin) or Cornish hens, about 2 pounds each, rinsed with cold water
2 pinches dried chile threads, for garnish
Handful fresh pea shoots, for garnish
1 teaspoon black sesame seeds, plus more if needed
1 tablespoon toasted sesame oil
Sea salt or kosher salt
Freshly ground black pepper
You can use fresh ginseng in this soup--it is much cheaper and more readily available than steamed and aged dried red ginseng. Find and save the wishbone when eating this soup and make your soup extra magical by making a wish!
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