Recipe courtesy of Judy Joo
Episode: BBQ
Print
Total:
1 hr 10 min
(includes chilling time)
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 6 ounces (175 grams) white radish, mooli or daikon, julienned into long strips
  • 1 1/2 tablespoons granulated sugar
  • 1 1/2 tablespoons Korean apple vinegar or rice wine vinegar
  • 1 1/2 teaspoons Korean chile flakes (gochugaru), or to taste
  • 1 teaspoon sea salt or kosher salt
  • 1 small clove garlic, grated

Directions

In a medium bowl, mix together the radishes, sugar, vinegar, chile flakes, salt and garlic and stir to coat the radishes well. Cover and chill for 1 hour before serving.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Pickled Daikon Radish

Recipe courtesy of Tyler Florence

Orecchiette with Radish, Asparagus and Pickled Peaches

Recipe courtesy of Dean McDermott

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here