6 ounces (175 grams) white radish, mooli or daikon, julienned into long strips
1 1/2 tablespoons granulated sugar
1 1/2 tablespoons Korean apple vinegar or rice wine vinegar
1 1/2 teaspoons Korean chile flakes (gochugaru), or to taste
1 teaspoon sea salt or kosher salt
1 small clove garlic, grated
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