1 1/2 cups (360 milliliters) whole milk
2 tablespoons granulated white sugar
1 packet (7 grams/0.25 ounces) instant dry yeast
1/2 teaspoon kosher salt or sea salt
1 1/2 cups (225 grams) strong or bread flour, plus additional for dusting
1 cup (150 grams) sweet glutinous rice flour
4 1/2 teaspoons (20 grams) corn flour or corn starch
1/2 cup (125 grams) muscovado sugar, firmly packed
1/2 cup (75 grams) peanuts, crushed roughly
1 tablespoon ground cinnamon
3/4 teaspoons kosher salt or sea salt
These are great with a scoop of vanilla ice cream and/or whipped cream on top for an extra treat. When shaping, make sure your dough disks are even in thickness. This will ensure that your hotteok will have filling from edge to edge. If you can't find muscovado sugar, substitute dark brown sugar. I found that muscovado melts the best to get that oozing center result.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …