2 1/2 tablespoons rice vinegar
1 tablespoon extra-virgin olive oil
1/2 tablespoon toasted sesame oil
2 teaspoons prepared Korean mustard (gyeoja) or English mustard
1 teaspoon superfine sugar
Kosher salt or sea salt and freshly ground black pepper
8 ounces/226 grams sashimi-quality tuna, diced
Heaping 1/3 cup/75 grams finely diced seedless cucumber
2 tablespoons thinly sliced scallions or chives
2 tablespoons finely chopped shallots
4 teaspoons toasted sesame oil
2 teaspoons black sesame seeds, plus for serving
2 teaspoons roasted sesame seeds, plus for serving
2 perilla leaves (ggaennip), chopped, plus 1 leaf, julienned, for serving
Pinch kosher salt or sea salt
Add more of the Spicy Korean Mustard Vinaigrette, if you like. And feel free to increase the amount of mustard too, if you prefer a bit more kick.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …