1 tablespoon extra-virgin olive oil
4 strips (3 1/2 ounces/100 grams) streaky bacon, cut into lardon pieces
2 large cloves garlic, grated
1 large banana shallot, sliced thinly into rings
1/4 cup plus 2 tablespoons (95 milliliters) dry vermouth or white wine
1/2 cup (100 milliliters) good chicken stock
3 tablespoons mirin
1 tablespoon dwenjang (Korean soybean paste)
1 teaspoon gochujang (Korean chile paste)
1 red chile, sliced thinly into rings on a bias, with seeds
2 pounds (900 grams) mussels, cleaned and beards removed
Handful of chopped chives, for garnish
Wedges of lemon, for serving
Sticky rice, for serving
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