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Juicy, Tender Lamb Chops
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Two 1 1/2-pound (8-bone) lamb racks, cut into double-cut chops
  • Himalayan pink salt and freshly ground black pepper
  • 1 tablespoon grapeseed oil 

Directions

Preheat the oven to 375 degrees F.

Season the lamb chops on both sides with 3/4 teaspoon salt and 1/4 teaspoon pepper.

Place a large oven-safe roasting pan over high heat and add the grapeseed oil. Place the lamb chops in the pan, meaty-side down. Cook until golden brown, 2 minutes per side.

Cover the pan with foil and transfer to the oven. Roast for 10 minutes for medium-rare; 20 minutes for well-done. Let the chops rest for 3 minutes before serving.

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