1 tablespoon plus 1 teaspoon packed light brown sugar
1 tablespoon cocoa powder
1 teaspoon finely ground medium-roast coffee beans
3/4 teaspoon freshly ground black pepper
1/2 teaspoon fine table salt
1/4 teaspoon ground ancho chiles
One 12- to 16-ounce bone-in rib eye steak, about 1 inch thick
Olive oil, for drizzling
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