1/2 cup fresh orange juice
2 tablespoons butter
1/3 cup sugar
Zest of 1 orange, plus more for sprinkling
1/2 lemon, juiced
1/3 cup buttermilk
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Canola oil, for frying
Confectioners' sugar, for sprinkling
2/3 cup heavy cream
1 cup 55- to 60-percent chocolate chips
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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