3/4 cup all-purpose flour
1/2 cup cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon cornstarch
1/4 teaspoon salt
1 cup sugar
1 large egg
1/2 cup buttermilk
3/4 teaspoon vanilla extract
1/4 cup vegetable oil
1/2 cup brewed Italian roast coffee
2 sticks unsalted butter, at room temperature
3 cups confectioners' sugar, sifted
2 teaspoons vanilla extract
1 teaspoon red food coloring
8 ounces white chocolate chips
2 drops red food coloring
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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