1/4 cup olive oil
1 yellow onion, sliced
1 head garlic, cloves separated and peeled
Kosher salt and freshly ground black pepper
6 pounds boneless pork shoulder, excess fat trimmed, cut into 2-inch slices
1 cup pineapple juice
1/4 cup grated ginger
1/2 cup chicken stock
1/2 cup dry white wine
2 tablespoons light brown sugar
2 tablespoons soy sauce
16 to 24 six-inch flour tortillas
Lime wedges, for serving
Queso fresco, for serving
Sour cream thinned with milk, for serving
Red cabbage, shredded, for serving
Butter lettuce, shredded, for serving
Tortilla chips, for serving
Cilantro, for serving
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