1 1/4 cups powdered sugar
2/3 cup almond flour
1 tablespoon sugar
1/4 teaspoon red food coloring
1/4 teaspoon vanilla extract
2 egg whites
8 ounces cream cheese, softened, room temperature
2 cups powdered sugar
4 tablespoons unsalted butter, softened, room temperature
1 teaspoon vanilla extract
To make mini topiary, cover a 7-inch Styrofoam ball with royal icing. Using the royal icing as glue, apply the macaroons to the ball and allow to dry. Once dry, place the finished topiary in a decorative urn.
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