1/2 cup raw pistachios
1/4 cup granulated sugar
2 tablespoons almond flour
1 tablespoon vegetable oil
1/4 cup (4 tablespoons) unsalted butter
1/4 cup almond paste (see Cook's Note)
1/4 teaspoon almond extract
1 1/4 cups powdered sugar
2/3 cup almond flour
Pinch fine salt
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
5 drops green food coloring
2 egg whites
Almond paste can be purchased in the baking aisle of most grocery stores.
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