1 3/4 cups sugar
1 2/3 cups canola oil
2 whole eggs
4 tablespoons red food coloring
3 tablespoons vanilla extract
2 1/4 cups cake flour
5 tablespoons cocoa powder
1 1/2 teaspoons salt
1 cup buttermilk
2 teaspoons white vinegar
1 1/2 teaspoons baking soda
24 ounces cream cheese, at room temperature
8 ounces butter, at room temperature
2 teaspoons vanilla extract
8 cups powder sugar, sifted
When you're done with the final layer of frosting, you can use an offset spatula to make waves of frosting around the outside of the cake.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.