1 3/4 cups sugar
1 2/3 cups canola oil
2 whole eggs
4 tablespoons red food coloring
3 tablespoons vanilla extract
2 1/4 cups cake flour
5 tablespoons cocoa powder
1 1/2 teaspoons salt
1 cup buttermilk
2 teaspoons white vinegar
1 1/2 teaspoons baking soda
24 ounces cream cheese, at room temperature
8 ounces butter, at room temperature
2 teaspoons vanilla extract
8 cups powder sugar, sifted
When you're done with the final layer of frosting, you can use an offset spatula to make waves of frosting around the outside of the cake.
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