Recipe courtesy of Bourgeois Pig
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • Champagne, such as Moet Chandon
  • 3/4 ounce vanilla syrup
  • 3 dashes or 12 drops orange cream citrate bitters, such as Bittermans'
  • Ground nutmeg, for garnish

Directions

Fill a champagne flute three-quarters full with champagne. Add the syrup and bitters and dust with nutmeg.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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