10 whole graham crackers
1/4 cup unsalted butter, melted
1/4 cup brown sugar
4 (8-ounce) packages of cream cheese, room temperature
1/2 cup sour cream
1 cup, plus 2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
1 tablespoon lemon juice
3 teaspoons cornstarch
1/4 cup raspberry preserves
1/2 vanilla bean
1/4 cup blueberry preserves
1 drop each blue and red food coloring, if you want to boost the color of your stripes
1/4 cup cold water
1 teaspoon gelatin
1/2 cup simple syrup (boil 1/4 cup sugar with 1/4 cup water until sugar dissolves)
1/2 cup blueberry preserves
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