1 large onion, peeled
1 Anaheim chile, seeds removed
1 green bell pepper, seeds removed
1 jalapeno, seeds removed
1/2 bunch cilantro, roughly chopped
Splash distilled vinegar
Salt and pepper
1 1/2 tablespoons chile oil
1 Spanish onion, sliced
1 bunch small carrots peeled and sliced lengthwise
4 cloves garlic, sliced
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
4 large heirloom tomatoes, chopped
1 teaspoon ground cumin
1 teaspoon hot paprika
1 teaspoon smoked paprika
3 sprigs rosemary
4 pounds jumbo shrimp, unpeeled but deveined
1 teaspoon achiote molido
Reserved cooking liquid from plantains or vegetable stock or water
2 cups large strawberries, hulled and halved
Kelis utilizes the cooking water from her Plantain Mash recipe to thin out the sauce, but you can substitute with vegetable stock or water. The sofrito can be made ahead of time and kept frozen or refrigerated.
Choose a topic to find related recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …