1/2 cup (1 stick) cold unsalted butter, cut into small pieces, plus more for greasing the pan
2/3 cup almond flour
1/3 cup all-purpose flour
2 tablespoons xylitol sweetener
1 teaspoon salt
1 to 2 tablespoons heavy or whipping cream
1 extra-large egg yolk, slightly beaten with fork
1 cup xylitol sweetener
3 tablespoons arrowroot, dissolved in 2 tablespoons cold water
Four 8-ounce packages cream cheese (use only full fat), room temperature
2 extra-large eggs
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