3 cups ketchup
1 1/2 cups freshly squeezed orange juice (from about 3 oranges)
1 1/2 cups cider vinegar
3 tablespoons molasses
2 tablespoons juniper berries
1 tablespoon coriander seeds
2 whole bay leaves
1 1/3 to 1 1/2 cups gin
1 1/2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
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