Recipe courtesy of Justine Simmons
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Justine's Classic Cranberry Sauce
Total:
25 min
Active:
25 min
Yield:
4 cups
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 cups
Level:
Easy

Ingredients

  • 4 cups cranberries, fresh or frozen
  • 1 cup sugar 
  • 1 orange, zested and juiced 
  • 1 orange, zested and juiced
  • 1 teaspoon pumpkin pie spice 

Directions

Combine the cranberries, sugar, orange zest and juice, pumpkin pie spice and 1 cup water in a medium saucepan. Bring to simmer over medium-high heat; cook, stirring occasionally, until the sauce has thickened and the cranberries have started to burst, about 10 minutes. Remove from heat and let cool.

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