One .25-ounce package dry yeast
3/4 cup milk
1/2 cup blanched kale
20 ounces flour, plus more for dusting
3 ounces melted or browned butter
1/4 cup sugar
1 teaspoon salt
Vegetable oil, for frying
1 cup sifted confectioners' sugar
1/3 cup cream
1/4 cup maple syrup
1/2 teaspoon sherry vinegar
1 cup rendered and chopped bacon
1/2 cup toasted chopped pecans
1 ounce maple syrup
Fried kale leaves, optional garnish
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