2 ounces conch
1 bay leaf
1 clove garlic, smashed
1 vanilla bean, seeds scraped
3 tablespoons clarified butter, room temperature
3 ounces Kampachi
1/4 cup Meyer lemon juice
1/2 tablespoon minced chiles (a mixture of jalapeno, Cubanelle and Fresno)
1/2 tablespoon finely diced red onion
1/2 tablespoon minced fresh chives
Splash lime juice
Lime oil, for garnish
Micro cilantro, for garnish
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