3/4 ounce fresh grapefruit juice
1/2 ounce fresh lemon juice
2 sprigs fresh cilantro plus 1 fresh cilantro leaf, for garnish
3 slices jalapeno
1 3/4 ounces Japanese 12 year single malt whiskey (recommended: Yamazaki)
3/4 ounce Red Bell Pepper, Jalapeno and Poblano Simple Syrup, recipe follows
Cracked ice cubes, for shaking
1 large square ice cube, for serving
Hot sauce (recommended: Tabasco)
1/2 cup turbinado sugar
1/2 cup distilled water
1/2 jalapeno pepper
1/2 poblano pepper
1/2 red bell pepper
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