1 1/4 cups all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
3/4 cup vegan butter substitute
1/2 cup vegan shortening
3 cups confectioners' sugar
3/4 cup European cookie spread, such as Biscoff Spread
Vanilla extract or soy milk, for thinning, optional
1/2 cup soy milk
2/3 cup chopped vegan dark chocolate (most dark chocolate IS vegan, but always double check!!)
Crumbled European shortcrust biscuits, such as Biscoff cookies, for topping
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