1 1/4 cups all-purpose flour
1 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
3/4 cup vegan butter substitute
1/2 cup vegan shortening
3 cups confectioners' sugar
3/4 cup European cookie spread, such as Biscoff Spread
Vanilla extract or soy milk, for thinning, optional
1/2 cup soy milk
2/3 cup chopped vegan dark chocolate (most dark chocolate IS vegan, but always double check!!)
Crumbled European shortcrust biscuits, such as Biscoff cookies, for topping
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.