2/3 cup (80 grams) cocoa
1 cup hot water
1/4 cup pureed chipotle peppers
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
3 cups (400 grams) sugar
2 cups 1 1/2 tablespoons (275 grams) all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 cup cold water
Lime Buttercream, recipe follows
Chocolate Ganache, recipe follows
2 pounds unsalted butter
2 pounds confectioners' sugar
1 teaspoon vanilla extract
Zest and juice of half a lime
1 cup semisweet chocolate
1 cup heavy cream
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