1/2 pound white rice
2 large eggs (optional)
6 ounces smoked fish (I like canned smoked herring, mackerel, or believe it or not, oysters)
2 cups heavy cream
1 cup whole milk
2 tablespoons unsalted butter
2 teaspoons curry powder
2 teaspoons kosher salt
1 bunch green onions, trimmed and minced
Cilantro leaves, for garnish
Lemon zest, for garnish
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