Fried Purple Cabbage

Name: Fried Purple Cabbage
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1 1/2 sticks (12 tablespoons) unsalted butter; 1 large yellow onion, diced; 1/4 cup balsamic vinegar; 2 tablespoons sugar; Kosher salt and freshly ground black pepper; 1 head purple cabbage, halved and shredded

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Level: Easy

Total: 30 min
Active: 30 min

Yield: 8 servings

Level: Easy

Total: 30 min
Active: 30 min

Yield: 8 servings

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter

1 large yellow onion, diced

1/4 cup balsamic vinegar

2 tablespoons sugar

Kosher salt and freshly ground black pepper

1 head purple cabbage, halved and shredded

Directions

Watch how to make this recipe.

In a large deep skillet or cast-iron pot, melt the butter and saute the onions, vinegar, sugar and a pinch of salt and pepper until the onions are soft and translucent, about 5 minutes. Add the cabbage to the onion mixture and saute until the cabbage becomes soft and begins to brown, 10 to 12 minutes. Season with salt and pepper to taste.

My Private Notes

Show: Saucy & Sweet

Episode: Holiday Feast with Kelis

Fried Purple Cabbage

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