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Recipe courtesy of Kelis Rogers

Fried Purple Cabbage

  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 8 servings
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Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter

1 large yellow onion, diced 

1/4 cup balsamic vinegar 

2 tablespoons sugar 

Kosher salt and freshly ground black pepper

1 head purple cabbage, halved and shredded

Directions

  1. In a large deep skillet or cast-iron pot, melt the butter and saute the onions, vinegar, sugar and a pinch of salt and pepper until the onions are soft and translucent, about 5 minutes. Add the cabbage to the onion mixture and saute until the cabbage becomes soft and begins to brown, 10 to 12 minutes. Season with salt and pepper to taste.

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