2/3 cup grapeseed oil
1/4 cup guava nectar
1/4 cup pineapple juice
2 tablespoons white wine or Champagne vinegar
1/2 shallot, finely minced
1 clove garlic, chopped
1/8 teaspoon cumin
Kosher salt and black pepper
2 bunches Tuscan kale, shredded
1 cup diced heirloom tomatoes
1/2 cup dried apricots, chopped
1/2 red onion, thinly sliced
1/2 cup candied pecans
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