One 12- to 14-pound turkey
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1/2 cup olive oil
8 cloves garlic, smashed
1 bunch fresh rosemary, leaves finely chopped
1 bunch fresh thyme, leaves finely chopped
2 tablespoons kosher salt
1 tablespoon smoked paprika
1 tablespoon coarsely ground pepper
4 cloves garlic
2 oranges, quartered
1 ripe small pineapple, peeled, cored and cut into 8 spears
1 onion, quartered
1 bunch fresh rosemary
1 bunch fresh thyme
4 cups cubed fresh or frozen pineapple
1 cup pineapple juice
1/4 cup orange juice
1/4 cup sugar
1 teaspoon ground cinnamon
Pinch of saffron threads
Pinch of kosher salt
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