Recipe courtesy of Kelis Rogers

Mandarin Cranberry Sauce

  • Level: Easy
  • Total: 30 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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1 1/2 cups sugar

1 cup freshly squeezed orange or tangerine juice 

Pinch kosher salt 

Two 12-ounce bags fresh or frozen cranberries 

1 tablespoon vanilla extract 

4 mandarin oranges or 1 orange, zested


  1. Combine the sugar, orange juice, salt and 1/2 cup water in a medium saucepan and bring to a boil. Add the cranberries, vanilla extract and orange zest and simmer on low heat until the cranberries have broken down and created a sauce, 15 to 20 minutes.
  2. Serve warm or at room temperature.

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