Mandarin Cranberry Sauce
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 280
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 6 g
- Sugar
- 61 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 280
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 71 g
- Dietary Fiber
- 6 g
- Sugar
- 61 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 23 mg
Ingredients
Directions
- Combine the sugar, orange juice, salt and 1/2 cup water in a medium saucepan and bring to a boil. Add the cranberries, vanilla extract and orange zest and simmer on low heat until the cranberries have broken down and created a sauce, 15 to 20 minutes.
- Serve warm or at room temperature.
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