One 5- to 8-pound pork shoulder, bone in, skin on
3/4 cup achiote paste
1/2 cup olive oil
2 tablespoons kosher salt
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon coarsely ground black pepper
6 cloves garlic, coarsely chopped
1 bunch fresh rosemary, leaves finely chopped
1 bunch fresh thyme, leaves finely chopped
3/4 cup whole pimento olives
2 cups chicken stock or water
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.