One 15-ounce can cream of coconut, such as Coco Lopez
6 large egg yolks
Two 15-ounce cans coconut milk
Two 12-ounce cans evaporated milk
1 cup Puerto Rican dark rum
1/2 cup coconut rum
1 1/2 teaspoons ground cinnamon, plus more for dusting
1 1/2 teaspoons vanilla
1/2 teaspoon freshly ground nutmeg
Small pinch salt
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