6 tablespoons unsalted butter, plus more for buttering baking dish
12 ounces andouille sausage (about 4), halved lengthwise and cut crosswise into 1/2-inch pieces
2 celery stalks, finely chopped (about 1 cup)
2 small red onions, finely chopped (about 2 cups)
1 green bell pepper, chopped into 1/2-inch pieces
1 red bell pepper, chopped into 1/2- inch pieces
2 teaspoons chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon cracked black pepper
2 cups low-sodium chicken broth
One 12-ounce bag cubed cornbread stuffing
4 large eggs, beaten
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …