6 tablespoons unsalted butter, plus more for buttering baking dish
12 ounces andouille sausage (about 4), halved lengthwise and cut crosswise into 1/2-inch pieces
2 celery stalks, finely chopped (about 1 cup)
2 small red onions, finely chopped (about 2 cups)
1 green bell pepper, chopped into 1/2-inch pieces
1 red bell pepper, chopped into 1/2- inch pieces
2 teaspoons chopped fresh thyme
1 teaspoon kosher salt
1 teaspoon cracked black pepper
2 cups low-sodium chicken broth
One 12-ounce bag cubed cornbread stuffing
4 large eggs, beaten
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.