One 15-ounce can white northern or cannellini beans, drained and rinsed
One 15-ounce can artichoke hearts, roughly chopped
One 6-ounce can tuna fish, drained
1 rib celery, finely diced
1/4 cup chopped fresh parsley
3 tablespoons extra-virgin olive oil
2 tablespoons finely diced red onion
Juice and zest of 1 lemon
Kosher salt and cracked black pepper
6 cups arugula or salad greens, for serving
Crusty bread or hero rolls, for serving
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