Recipe courtesy of Kelsey Nixon

Artichoke and Bean Salad with Tuna

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  • Level: Easy
  • Total: 15 min
  • Active: 50 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Combine the beans, artichoke hearts, tuna, celery, parsley, oil, onion and lemon zest and juice in a mixing bowl. Season with salt and pepper and toss gently.
  2. Serve the salad on a bed of arugula or mixed greens with the crusty bread on the side. Or alternatively, serve the salad scooped onto a hero roll with the arugula. 

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