One 15-ounce can white northern or cannellini beans, drained and rinsed
One 15-ounce can artichoke hearts, roughly chopped
One 6-ounce can tuna fish, drained
1 rib celery, finely diced
1/4 cup chopped fresh parsley
3 tablespoons extra-virgin olive oil
2 tablespoons finely diced red onion
Juice and zest of 1 lemon
Kosher salt and cracked black pepper
6 cups arugula or salad greens, for serving
Crusty bread or hero rolls, for serving
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.