This is one of the quickest and most decadent desserts you will ever make. You'll also get major propos in the kitchen for a bit of flambe action (being very careful, of course!).
Recipe courtesy of Kelsey Nixon
Print
Bananas Foster
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Intermediate
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 tablespoon lemon juice
  • 2 bananas, halved lengthwise
  • 1/2 cup dark brown sugar
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup dark rum
  • 1 pint vanilla ice cream, for serving

Directions

Squeeze the lemon juice over the bananas. Melt the brown sugar and butter in a medium skillet over medium-high heat. Place the bananas in the skillet cut-side down and saute, flipping carefully once color has developed on one side. Sprinkle the cinnamon over the bananas.

Remove the skillet from the heat and add the rum. Carefully ignite with the flame from the stove or a match. As the flames begin to subside, carefully spoon the sauce over the bananas.

Prepare 4 serving dishes with a large scoop of vanilla ice cream. Top with a banana slice and generously spoon the sauce on top. Serve right away.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bananas Foster Doughnuts

Recipe courtesy of Kris Wallace

Ballpark Bananas Foster

Recipe courtesy of Bob Barlow

Papaya-Banana Smoothie

Recipe courtesy of Bobby Flay

Coconut Banana Bread

Recipe courtesy of Zoë François

Grandmother's Banana Pudding

Recipe courtesy of Marcia Suber

Banana Speculoos Cupcakes

Recipe courtesy of Isaac Carter

Southern Banana Pudding Shooters

Recipe courtesy of Cocoa and Fig

Chocolate Covered Banana Pops

Recipe courtesy of Ellie Krieger

Milk Chocolate Banana Pudding

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here