1 red beet or 2 to 3 baby beets
1 yellow beet or 2 to 3 baby beets
1/2 cup goat cheese
1 tablespoon fresh rosemary leaves, chopped
1 tablespoon fresh thyme leaves, chopped
1/4 recipe Simple Pizza Dough, recipe follows
Olive oil, for brushing
1/4 cup arugula
2 tablespoons fresh lemon juice
Salt and freshly cracked black pepper
1/4 pound bacon (4 slices), cooked crisp
1 3/4 cups warm water (105 to 110 degrees F)
1 envelope active dry yeast (2 1/4 teaspoons)
2 teaspoons sugar
3 tablespoons olive oil
4 cups bread flour, plus more for dusting
2 teaspoons salt
The time for baking the beets is dependent on the size of the beet. Cook them just until a paring knife can easily be inserted in the flesh. Baking your bacon in the oven on a sheet tray with a wire rack is a great way to create crispy evenly cooked bacon. This dough is wet dough, keep bench flour at the ready and make sure to flour your hands when working with the dough. Trust your gut as a chef, if the dough is to wet, add more flour, if it is too stiff, add a little water.
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