1 1/2 cups warm water
2 tablespoons sugar, plus 2 teaspoons
2 tablespoons plus 2 teaspoons sugar
4 1/4 to 4 1/2 cups all-purpose flour, plus more for kneading
One 1/4-ounce package dry active yeast
2 teaspoons kosher salt
8 ounces fresh strawberries, chopped
6 ounces fresh blueberries
8 ounces cream cheese, softened
2 tablespoons strawberry jam
1 large egg
2 tablespoons turbinado sugar
For filling variations, see recipe below
Four 6-ounce packages blackberries, divided
3/4 cup sugar
3 tablespoons instant tapioca
1 tablespoon water
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