Recipe courtesy of Kelsey Nixon
Print
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup apple cider vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon ground cumin
  • 1/3 cup canola oil
  • Kosher salt and freshly cracked black pepper
  • 1/2 small ripe mango, peeled and diced into 1/4-inch pieces
  • 1/2 yellow bell pepper, cut into small dice
  • 1 (14.5-ounce) can black beans, drained and rinsed
  • 1 small jalapeno, seeds and ribs removed, minced
  • 1 small red onion, cut into small dice
  • 1/4 cup fresh cilantro leaves, chopped

Directions

Watch how to make this recipe.

In a small mixing bowl, combine the vinegar, lime juice, honey and cumin. Slowly whisk in the oil until incorporated. Season with salt and pepper.

Mix the mango, pepper, beans, jalapeno and onion together in a large bowl. Drizzle the vinaigrette over the ingredients and toss to combine. Season the salad with salt and pepper. Garnish with the cilantro.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Black Bean Chickpea Salad

Recipe courtesy of Jason Wrobel

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Black Bean Soup

Recipe courtesy of Food Network

Cuban-Style Black Beans

Recipe courtesy of Tiffani Thiessen

Smoky Black Bean Rice

Recipe courtesy of Laura Vitale

Spicy Black Beans and Yellow Rice

Recipe courtesy of Tyler Florence

Black Bean Soup

Recipe courtesy of Cooking Channel

Beef and Black Bean Ho Fun

Recipe courtesy of Ching-He Huang

Rice and Black Bean Pilaf

Recipe courtesy of Ellie Krieger

On TV

Trending Videos

So Much Pretty Food Here