1/2 cup ketchup
2 teaspoons red wine vinegar
1 canned chipotle pepper in adobo, finely chopped, plus 2 teaspoons adobo sauce
8 ounces tomatillos (about 3 medium), finely chopped
3 tablespoons fresh cilantro leaves, roughly chopped or torn
1 tablespoon lime juice (1 to 2 limes)
1 tablespoon red wine vinegar
1 teaspoon sugar
1/2 teaspoon kosher salt
2 cloves garlic, minced
1 jalapeno, seeds and ribs removed if desired, finely chopped
1/2 medium red onion, finely chopped
1 cup milk
2 tablespoons melted butter
One 8.5-ounce box cornbread mix, such as Jiffy
Cooking spray, for greasing pan
6 all-beef hot dogs, grilled
1/2 cup tortilla chips, crushed
1/2 cup cotija cheese
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