2 tablespoons celery leaves, plus more for garnish
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 medium stalk celery, chopped (1/3 cup)
1 clove garlic, minced
1 small shallot, chopped (1/3 cup)
1 1/2 pounds ground chicken
2 tablespoons unsalted butter
1/2 cup cayenne hot pepper sauce, such as Frank's Red Hot
2 tablespoons honey
2 tablespoons ketchup
1/2 cup mayonnaise
1/4 cup buttermilk
2 teaspoons lemon juice
4 ounces bleu cheese, crumbled
Kosher salt and freshly cracked black pepper
2 tablespoons canola oil, for grilling
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