Recipe courtesy of Kelsey Nixon
Episode: Super Sandwiches
Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 tablespoons Creole seasoning
  • 4 eggs, whisked
  • 2 cups seasoned panko breadcrumbs (recommended: Progresso Panko Crispy Bread Crumbs Italian Style)
  • 20 large shrimp (21/25), peeled and deveined, tails removed
  • Kosher salt
  • 2 cloves garlic, grated
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 4 hoagie rolls, split
  • Tartar Sauce, recipe follows
  • Green or red leaf lettuce, for garnish
  • 1 tomato, thinly sliced
  • 1 cup shredded red cabbage
Tartar Sauce:
  • 1/2 cup mayonnaise
  • 2 tablespoons finely chopped cornichons
  • 2 tablespoons whole grain mustard
  • 1 tablespoon chili sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • Kosher salt and freshly cracked black pepper

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Heat 2-inches vegetable oil in a Dutch oven or cast-iron skillet over medium-high heat until the temperature registers 350 degrees F. 

Whisk the flour and Creole seasoning in a shallow bowl. Add the eggs to another shallow bowl and the panko to a third shallow bowl. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges. 

Working in batches, fry the shrimp until golden brown, 2 1/2 to 3 minutes. Drain the shrimp on paper towel-lined plate and season with salt. 

Add the garlic to the melted butter and brush on the inside of each roll. Toast the rolls in the oven until golden brown and crispy, about 7 minutes. 

Spread the Tartar Sauce on each roll, top with lettuce leaves, tomato slices, 5 fried shrimp and some shredded cabbage.

Tartar Sauce:

In a small bowl, mix together all of the ingredients and season with salt and pepper, to taste.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Catfish Po Boy

Recipe courtesy of Cooking Channel

Fried Haddock Po' Boy

Recipe courtesy of Chuck Hughes

Boudin Bites with Spicy Cajun Mayo

Recipe courtesy of Treva Chadwell

Sizzling Shrimp Santorini

Recipe courtesy of Papa Cristo's

Sweet Po-Tater Tots

Recipe courtesy of Tiffani Thiessen

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Poo-Yie Fries (Cajun Poutine)

Recipe courtesy of Freetown Fries

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cupcake Wars

10pm | 9c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here