1 1/2 cups warm water
2 tablespoons sugar
One 1/4-ounce package dry active yeast
4 1/2 cups all-purpose flour, plus more for kneading
2 teaspoons kosher salt
Oil, for greasing bowl
4 strips bacon
1 medium yellow onion, thinly sliced
4 ounces cream cheese, softened
4 ounces grated Gouda cheese
1/4 cup fresh parsley leaves, roughly chopped
1/4 cup fresh tarragon leaves, roughly chopped
1 large egg
2 teaspoons poppy seeds
2 teaspoons white sesame seeds
Cream Cheese and Chive Drizzle, recipe follows
6 ounces cream cheese, at room temperature
1/2 cup whole milk
3 tablespoons Greek yogurt or creme fraiche
1/4 cup chopped fresh chives
Kosher salt and freshly cracked pepper
To portion the dough evenly, cut the log-shaped dough in half, and then cut each half in half again, leaving you with 4 equal pieces. Cut those pieces into thirds, which will give you 12 equal-size rolls.
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